MENU

HUMMUS
Chickpea, Tahini, Citrus
 

SPICY FREEKEH TAHINI
Freekeh, Tahini, Aleppo
 

ROMAINE
Purple Cabbage, Dill, Meyer Lemon Vinaigrette
 

VILLAGE
Cucumber, Tomatoes, Capers, Olive, Red Onion
 

BABY BEETS
Roasted, Red, Golden & Candy Striped Beets, Tangerines, Candied Pistachios, Honey Aleppo, Lemon


FREEKEH FAVA
Roasted Freekeh, Fava Beans, Black Lentils, Sunflower Seeds, Raisin Oregano Vinaigrette


ARUGULA SALAD
Watermelon Radish, Lemon Meyer Vinaigrette FAVA Freekeh And Caper Mint Relish With Fava Puree


EGGPLANT
Roasted, Black Harissa, Pickled Onions, Sunflower Seeds, Micro Greens
 

SPICY MUSHROOMS
Roasted, Harissa, Beet Cous Cous
 

ROASTED CAULIFOWER
Crispy Chickpeas, Spicy Dill Vinaigrette
 

BRUSSELS SPROUTS
Olive Bread Crumbs
 

FALAFEL
Crispy Chickpeas, Cilantro, Tahini, Lemon
 

MINI FALAFEL
Falafel, Fries, Hummus, Marinated Tomato, Onion


ABOUT

Cava Mezze serves a modern take on traditional Greek recipes in a comfortable, neighborhood setting.

With four locations in the DMV, Cava Mezze offers shared plates, an expansive wine and beer list, and handcrafted cocktails. Menu staples include hand-rolled Grape Leaves and Spankopita, tableside flambéed Saganaki, and braised Elysian Farm lamb shank. Founded in 2006 by local childhood friends Dimitri Moshovitis, Ike Grigoropoulos, and Ted Xenohristos, Cava Mezze is open in Rockville, MD; Capitol Hill, DC; Clarendon, VA; Harbor East, Baltimore, MD; and Olney, MD

 

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