Wake Up Your Taste Buds

Gluten-Free Griddle Cakes
served with Grade A pure maple syrup, dusted with powdered sugar. choice of plain, fresh banana, blackberry, blueberry, raspberry or strawberry*

Broiled Grapefruit Brûlée
garnished with a blackberry & mint

Seasonal Fruit Medley
honeydew, cantaloupe, pineapple, strawberries & grapes

Poppy's Black Eyed Pea Succotash
roasted corn, red pepper, red onion & chives

Shredded Potato & Onion Hashbrowns

Cone of Sweet Potato Fries*
served with mango ketchup

Shirley’s Signatures

A Salad to Call Your Own
make it your own with five ingredients of your choice, tossed in mixed greens & a house-made vinaigrette

almonds, black eyed peas, carrots, cucumber, farro, granny smith apple, grape tomatoes, green olives, kalamata olives, pecans, peppadews, pimentos, pumpkin seeds, quinoa, red onion, roasted red pepper, roasted shiitake mushroom, roasted vidalia onion, sunflower seeds, watermelon radish

Fresh Extras:
avocado slices, blackberries, blueberries, raspberries, strawberries

Served with: Oil & Vinegar or Lemon Vinaigrette

Spinach & Asparagus Salad
baby spinach, asparagus, red & yellow grape tomatoes, cucumber, watermelon radish, sunflower seeds, & farro – served with oil & vinegar or lemon vinaigrette

Park Place Powerhouse
cucumber, roasted red pepper, spinach, red onion, red & yellow tomato, avocado mash, & sprouts on one slice of toasted sourdough and one slice of toasted pumpernickel

Choice of Side for Sandwich:
seasonal fruit medley, poppy’s black eyed pea succotash, shredded potato & onion hash browns, mixed greens with oil & vinegar or lemon vinaigrette

Double Play
a half salad (spinach & asparagus or field greens) and a half sandwich of our park place powerhouse





Miss Shirley's Cafe offers our guests an exceptional award winning culinary experience for breakfast, brunch and lunch. Our specialties are rooted in Southern fundamentals and the abundance of fresh ingredients from the Chesapeake Bay region of Maryland. We pride ourselves in beautifully presented plates, prompt and professional service, as well as clean, comfortable and well-maintained premises for our guests.