February 20, 5:00 - 8:00 pm - Cooking Demo w/Danni from Dam Good Vegan (food pop-up)

February 21, 5:00 - 8:00 pm - Cooking Demo w/Antonio the Vegan Mechanic

February 23, 5:00 - 8:00 pm - Soft Opening (continued)/Restaurant Preview Event

February 24, 4:00 - 7:00 pm - Panel Discussion w/Larry Shaw (Shaw Inspires)


We are on a mission to save the world one delicious plant based meal at a time. We are challenging the myth that vegans only eat grass or "rabbit food." We hope to share our vision with a healthy balance between health foods, juices, smoothies, wraps, veganized traditional cuisine, and veganized fast foods. We hope to become a model green company with a tiny ecological footprint through the use of upcycled material in our decor, locally grown food, daily recycling, and compostable disposables