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BUN CHAY BOWL Ⓥ / GF
Vietnamese Rice Noodles served with Seared Ginger Tofu, HEX Kimchi, Kale, Shredded Carrot, Cucumber, Snap Peas, and Bell Peppers. Tossed in a Lime Chili Dressing

 

INCA BOWL Ⓥ / GF
Quinoa, Spiced Black Beans, Plantains, Pickled Cabbage, Shredded Carrot, Kale, Avocado, Coconut, served with a Coconut Avocado Drizzle

 

PAPAS BRAVAS Ⓥ / GF
Crispy Multi-color Potatoes tossed with Green Onion and Cilantro and served with Ⓥ Aji Amarillo Dipping Sauce


ABOUT

Stall 11 is located inside R. House, a European style food hall showcasing the concepts of 10 talented chefs and food entrepreneurs. Our menu reflects modern twists on plant-based street food from around the globe. It features eclectic ingredients sourced from Maryland's biodynamic farms & our very own growing operations

Stall 11's restaurant, market space, reflects the nexus of Urbanity & Plant Growth, symbolizing the 21st Century Sustainably City. Stall 11 embraces the nuanced culture of art, technology, entrepreneurship, and grit that drives our city forward, yet we are grounded by the history and heritage of our pastoral roots. We seek to use food as a catalyst for urban regeneration, and our restaurant / market stall will challenge Baltimore City to evolve their perceptions of Farm to Fork. 

 

 
 

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