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Thai Landing will be offering one items from each course for $22/person.
 

APPETIZERS

SPRING ROLLS - PO PEAH TOD
Vegetarian deep fried spring rolls stuffed with bean thread, carrots, cabbage, and mushrooms

FRESH GARDEN ROLLS - PO PEAH SOD
Fresh garden roll with carrot, basil, spring onion, Lettuce, mint, tofu and cilantro

EDAMAME
Steamed edamame. Sprinkle with sea salt

 

ENTRÉE

GREEN CURRY
Soft tofu, mixed vegetables and basil simmered in coconut green curry

RED CURRY
Soft tofu, mixed vegetables and basil simmered in coconut red curry

PANANG TOFU
Fried tofu sautéed with string beans, carrots and basil in coconut cream with curry paste, Sprinkled with kaffir lime leaves

ROTI-MASSAMAN PAK
Mixed vegetables (cauliflowers, zucchini, chickpeas, carrots, potatoes and peanut) simmered in coconut milk with Massaman curry paste. Served with Roti

PADTHAI PAK
Stir fried noodles, bean sprout, fried tofu, mixed vegetables and peanut in tamarind sauce

DRUNKEN NOODLES TOFU
Stir fried noodles on a base of lettuce topped with soft or fried tofu stir fried with hot peppers and basil

SPICY BASIL NOODLES JAE
Stir fried noodles, soy chicken, string bean, baby corn, mushroom and carrot with fresh Thai chili, basil and garlic

TOFU MUSHROOM PAD KHING
Stir fried tofu with julienned ginger roots, black fungus, mushrooms, baby corn, snow peas, carrots and onions in brown garlic sauce

PINEAPPLE FRIED RICE JAE
Pineapple fried rice in yellow curry with soy chicken, onion, corn, pea, cashew nut, raisins and green onion


Dessert

FRESH MANGO & SWEET STICKY RICE

THAI COCONUT RICE PUDDING


ABOUT

Authentic thai restaurant located in Baltimore, Maryland

 

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