BRING THE HEAT! VEGAN RESTAURANT WEEK WILL COOL YOU DOWN.
The Economist predicts 2019 as being the #YearOfTheVegan. Celebrate with Maryland Vegan Eats. Maryland is an exciting and vibrant state full of unique counties, towns and neighborhoods boasting incredible diversity – and we in the restaurant business know first hand that nothing brings people together quite like good food. The mission of Maryland Vegan Restaurant Week is to bridge the gap by increasing the awareness, benefits and accessibility of a plant-based diet through a fun, innovative and community-based experience.
From August 16 through September 1, please join us in celebrating the fifth and summer edition of Vegan Restaurant Week: Let’s Make That One Dish (or Dessert)! Restaurants will be challenged to demonstrate their love and compassion for promoting healthier diets, reducing animal cruelty and saving the environment, by offering tasty and creative vegan options on their menus and you get to cast your vote! Enjoy a variety of plant-based menu items. We welcome all diners, not just vegans! Are you up for the challenge? Maryland Vegan Restaurant Week is a great treat for everyone, vegan or not. Restaurant registration opens in May.
Restaurants SIGN UP
SignUp BEFORE JUNE 10 AND SAVE $50!
Restaurants wanting to participate, we can't wait to have you! Vegan dishes should not contain any meat, dairy (animal milk, cheese, butter), eggs or honey. 100% of your entry fee to Vegan Restaurant Week is allocated to covering the numerous costs associated with the marketing, promotion and operation of this state-wide event.
There is no sign up fee for restaurant goers. We only ask for your support of participating restaurants, vote on their favorite vegan or plant-based menu items, attend special events, bring along a non-vegan friend and take plenty of pictures with the hashtags #MyBmore #VeganRestaurantWeek #MDVeganEats #MDvRW.