A CELEBRATION OF PLANT-BASED EATING!
UPCOMING EVENTS
Green Supper Club @ Brews & Barrels - Gaithersburg, MD
WHERE: Brews and Barrels
625 Center Point Way, Gaithersburg, MD
WHEN: Wednesday, Sep 23 from 6p-8p
WHAT: Join us for the first official Green Supper Club gathering at Brews & Barrels in Gaithersburg! Brews & Barrels has recently introduced a dedicated selection of plant-based dishes to its menu. We’re gathering to experience these new climate-friendly offerings, support the restaurant’s decision to expand its menu, and demonstrate the community’s interest in more climate-friendly dining choices. Join us around a shared table for great food, good conversation, and a welcoming evening of community. Come solo, bring a friend, or meet someone new! No pressure. No agenda. Just great food and great company. WHAT TO KNOW • Seating is limited to 25 guests, and a prepaid ticket through Partiful is required to reserve your place. • Each $39.99 ticket includes a curated selection of climate-friendly items including a salad and a choice of entrees to choose from, along with any applicable tax and gratuity. • Drinks and any additional food ordered outside the included package may be purchased separately. • Once all seats are claimed, additional guests will be added to the waitlist. • If your plans change, please let us know promptly so we can make your seat available to someone on the waitlist. Every Green Supper Club gathering is casual, welcoming, and open to all. Whether climate-friendly dining is already part of your life or you’re simply curious about trying something new, you’re welcome at the table.
What’s Maryland Vegan EATS
Restaurant WEEK?
Maryland Vegan Eats welcomes back returning restaurants and invites new restaurants (in SPRING 2027) to participate in a compassionate campaign by encouraging them to offer healthy, plant-based, and/or vegan items as part of their menu selections. Maryland is an exciting and vibrant state full of unique counties, towns, and neighborhoods boasting incredible diversity. Nothing brings people and community together quite like good food. The mission of Maryland Vegan Restaurant Week is to bridge the gap by increasing the awareness, benefits, and accessibility of a plant-based diet through a fun, innovative, and community-based experience.
Participating Restaurants
August 2026
VEGAN NEVER LOOKED SO GOOD!
Press:
Spring 2026 Coverage:
Summer 2025 Coverage:
Summer 2024 Coverage:
Spring 2024 Coverage:
Winter 2023 Coverage:
RESOURCES
The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. In addition to publishing the Vegetarian Journal, VRG produces and sells cookbooks, other books, pamphlets, and article reprints.
Plant Powered School Meals Coalition expands nutritious and delicious plant-based foods and beverages in U.S. K-12 schools.
We unite local, state, and national organizations to one another and to the individuals – students, families, and school food professionals – most impacted by school meals.
Black Veg Society educates Black, Indigenous, and People of Color (BIPOC) on the benefits of holistic health, the plant-based diet, and veganism by “meeting them where they are”.
UnchainedTV News profiles vegan activists and celebrities and reports on animal rights news, issues, organizations, campaigns, protests, vigils, conferences, galas, VegFests, and restaurants, bringing the world crucial information ignored by advertiser-based mainstream media.
Do you need help implementing Meatless Mondays in your restaurant? Check out this free implementation guide provided by the Meatless Monday Organization.
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